All Ecourse Quiz
CS-311 ICT IN DAIRY INDUSTRTY
CS-311 Operations Research
DC-111 PHYSICAL CHEMISTRY OF MILK
DC-121 CHEMISTRY OF MILK
DC-211 BIOCHEMISTRY AND HUMAN NUTRITION
DC-311 CHEMICAL QUALITY ASSURANCE
DC-321 FOOD CHEMISTRY
DE-111 WORKSHOP PRACTICE
DE-112 FLUID MECHANICS
DE-121 Thermodynamics
DE-122 HEAT AND MASS TRANSFER
DE-124 BASIC ELECTRICAL ENGINEERING
DE-211 REFRIGERATION & AIR-CONDITIONING
DE-212 DAIRY ENGINEERING
DE-221 Dairy Process Engineering
DE-311 INSTRUMENTATION AND PROCESS CONTROL
DE-322 FOOD ENGINEERING
DE-323 PRINCIPLES OF DAIRY MACHINE DESIGN
DE-324 DAIRY PLANT DESIGN AND LAYOUT
DM-2 INTRODUCTORY DAIRY MICROBIOLOGY
DM-111 FUNDAMENTALS OF MICROBIOLOGY
DM-221 STARTER CULTURES AND FERMENTED MILK PRODUCTS
DM-311 MICROBIOLOGICAL QUALITY AND SAFETY IN DAIRY INDUSTRY
DM-321 FOOD AND INDUSTRIAL MICROBIOLOGY
DT-121 MARKET MILK
DT-211 TRADITIONAL DAIRY PRODUCTS
DT-212 Fat Rich Dairy Products
DT-213 FOOD TECHNOLOGY-1
DT-221 CHEESE TECHNOLOGY
DT-222 ICE-CREAM & FROZEN DESSERTS
DT-311 BY-PRODUCTS TECHNOLOGY
DT-312 PACKAGING OF DAIRY PRODUCTS
DT-313 CONDENSED AND DRIED MILK
DT-321 Sensory Evaluation of Dairy Products
DT-324 DAIRY PLANT MANAGEMENT AND POLLUTION CONTROL
DT-412 FOOD TECHNOLOGY - II
DX-221 DAIRY EXTENSION EDUCATION
DX-321 COMMUNICATION SKILLS
EN-211 ENVIRONMENTAL STUDIES
ES-111 ECONOMIC ANALYSIS
ES-311 MARKETING MANAGEMENT AND INTERNATIONAL TRADE
ES-411 ENTREPRENEURSHIP DEVELOPMENT AND INDUSTRIAL CONSULTANCY
ES-412 FINANCIAL MANAGEMENT & COST ACCOUNTING
ES-413 INDUSTRIAL STATISTICS